Tightening restaurant grease trap regulations. Rising disposal costs. These are curse words for a septic pumper. They’re also signs that perhaps it’s time to invest in grease handling…
Equipment used to handle grease, including dewatering units, containment tanks, chemical and bacterial additives and interceptors help keep grease in check and drainlines open. Preventing grease buildup and clogging lines can be an ongoing problem, as well as a source of additional revenue. Here are some products to consider when looking to service grease traps.